Hop to it?

3 thoughts on “Hop to it?”

  1. My family always does Eggs Benedict made from scratch by my dad, served with mimosas. It’s a bit of an undertaking though… hollandaise is a fussy sauce to make, so maybe skip this idea if you’re not very comfortable timing everything to come together at once. It’s a very treasured tradition in our family, but I don’t know if I can swing it this year… I’m moving house over Easter weekend!
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  2. Jack was just a few months over 2 last Easter and he quickly got the hang of the egg hunt. We had an egg hunt in Loranda’s backyard with the plastic eggs with stuff hidden inside and it got exciting when he realized some of them had chocolate in them (the others had stickers, goldfish, teddy grahams…). Is Easter a big deal in the UK? Maybe there is a community egg hunt or other event somewhere?

  3. I think I am going to try making hot cross buns for the first time this year – do you have a favourite recipe?

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